AMC DINE-IN THEATRES BLOCK 37

Address: 108 N STATE ST FL, CHICAGO, IL 60602, Chicago, IL

Latest Inspection: Pass on Mar 16, 2026

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (17 inspections)

• Pass — Mon Mar 16 2026 00:00:00 GMT+0000 (Coordinated Universal Time) (Canvass Re-Inspection) 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.11 : MUST REPAIR OR REPLACE WORN DOOR GASKET ON WALK IN COOLER. | 47. FOOD & NON-FOOD CONTACT SU
• Fail — Thu Mar 05 2026 00:00:00 GMT+0000 (Coordinated Universal Time) (Canvass) 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PIC DOESN'T HAVE A CERTIFIED FOOD MANAGERS CERTIFICATE MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012) | 2
• Pass — Thu May 15 2025 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Mon Jun 03 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOODS SUCH AS CHICKEN, BURGERS, NACHOS, ARE BEING PREPARED AND S
• Pass w/ Conditions — Fri Nov 17 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: Bulk food container (flour) not labeled, instructed to label and maintain. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED
• Pass w/ Conditions — Wed Aug 17 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE POSTED ON SITE AT TIME OF INSPECTION. INSTRUCTED TO MAINTAIN EMPLOYEE HOL
• Fail — Wed Aug 10 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED MANAGER ON SITE WHILE TCS ITEMS SUCH AS HAMBURGERS WERE PREPARED. INSTRUCTED TO MAINTAIN AN EMPLOYEE HOLDING CI
• Pass w/ Conditions — Wed Aug 18 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 22. PROPER COLD HOLDING TEMPERATURES - Comments: FOUND 20 LBS OF RAW CHICKEN IN A LARGE BUCKET HELD AT 72.4F IN HOT STANDING WATER. INSTRUCTED MANAGER TO KEEP AT 41F OR LOWER. PRIORITY VIOLATION 7-38-
• Pass — Tue Feb 18 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 58. ALLERGEN TRAINING AS REQUIRED - Comments: FOUND NO PROOF OF ALLERGEN TRAINING FOR CITY OF CHICAGO FOOD SERVICE MANAGER. MUST PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CITY OF CHICAGO FOOD SERVICE
• Pass — Thu Mar 28 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE INTERIOR OF THE MICROWAVE NOT CLEAN. INSTRUCTED TO CLEAN AND MAINTAIN AT ALL TIMES. | 47.
• Pass — Wed May 09 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MISSING A COVER FOR ICE BIN AT THE BAR AREA, INSTRUCTED TO INSTALL. | 34. FLOORS: CONSTRUCTED PER CODE,
• Pass — Mon Jul 24 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED THE FLOOR DRAINS THROUGHOUT THE FACILITY WITH ACCUMULATED FOOD DEBRIS AND
• Pass w/ Conditions — Mon Jul 17 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: OBSERVED THE HIGH TEMPERATURE DISH MACHINE IN USE WITH A FINAL RINSE TEMPERATURE OF
• Pass w/ Conditions — Mon Jan 23 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 20. INSIDE CONTAINERS OR RECEPTACLES: ADEQUATE NUMBER, PROPERLY COVERED AND INSECT/RODENT PROOF - Comments: OBSERVED 2 LARGE AMOUNTS OF ACCUMULATED GARBAGE AND CARDBOARD BOXES STORED IN GARBAGE CANS W
• Pass — Fri May 13 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Cutting boards that had deep cuts in kitchen prep area, shall be replaced. Caulk around exposed hand
• Pass — Thu Dec 10 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED PLUMBERS PUTTY AROUND THE DRAIN INSIDE OF THE 3 COMPARTMENT SINK RIGHT BASIN. INSTRUCTED TO REM
• Pass — Thu Dec 10 2015 00:00:00 GMT+0000 (Coordinated Universal Time) ()

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