ALZAYTOUNA MART

Address: 4346 N PULASKI RD, CHICAGO, IL 60641, Chicago, IL

Latest Inspection: Pass w/ Conditions on Feb 28, 2020

Key Findings

• ○ No clean up procedure for vomiting and diarrheal events Code 5

Facility Details

• Facility Type: Grocery Store
• Risk: Risk 2 (Medium)
• Status: Independent

Inspection History (9 inspections)

• Pass w/ Conditions — 2020-02-28 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION 7-38.010 NO CITATION
• Pass — 2017-10-23 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST PUT LABEL,NAME OF THE PRODUCT, INGREDIENTS, COMPANY'S NAME, FOOD ALLERGEN,ADDRESS ON ALL PASTRIES
• Pass — 2016-10-13 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Found excessive food debris on edges of counters, and in between seams of cutting boards in rear meat cu
• Fail — 2016-10-06 00:00:00 () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: Found approximately 25 small black flies in rear
• Pass w/ Conditions — 2015-08-21 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FRONT DISPLAY COOLER FOUND AT 49.6F. INSTRUCTED TO USE ADDITIONAL REFRIGERATION ON PREMISES FOUND AT PROPER TEMPERATURES AT THIS TIME. COOLER T
• No Entry — 2015-08-17 00:00:00 ()
• Pass — 2014-07-22 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO REFINISH OR REPLACE CUTTING BOARD WITH DEEP SEAMS IN MEAT PREP AREA.-----------MUST REPAI
• Pass — 2013-06-12 00:00:00 () 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: VENTIATION FAN IN WALK IN COOLER HAVE BUILD OF DUST . MUST DETAIL CLEAN. | 41. PREMISES MAINTAIN
• Pass — 2011-11-10 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an

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