ALL DAY MONTESSORI PRESCHOOL

Address: 1808-1810 W 99TH ST, CHICAGO, IL 60643, Chicago, IL

Latest Inspection: Pass on Jun 25, 2025

Facility Details

• Facility Type: Daycare (2 - 6 Years)
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (15 inspections)

• Pass — Wed Jun 25 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED THE AERATOR AT THE HAND WASHING SINK OUT SIDE OF THE DISH WASHING AREA SPRAYING WATER. INSTRUCTED REPAIR AND MAINTAIN IN GOOD WORKI
• Pass — Mon Jul 08 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS IN NEED OF CLENING TO REMOVE ANY FOOD SPILLS INSTRUCTED TO CLEAN AND MAINTAIN.
• Pass — Fri Sep 15 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND THE FRONT STORAGE AREA WITH CLUTTER. INSTRUCTED TO ELIMINATE CLUTTER, ORGANIZE THE AREA AND MAINTAIN. | 55. PHYSICAL FACILITIES
• Pass — Mon Jan 09 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK IN PREP/CLASSROOM AREA. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS
• Pass — Wed Jun 09 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED BULK CONTAINERS NOT LABELED IN PREP AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD. | 55. PHYSICAL FA
• Fail — Wed Jun 02 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON
• Pass — Tue Feb 11 2020 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Tue Feb 04 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: EVIDENCE OF IMPROPER PEST CONTROL ON SITE. OBSERVED 22 MICE DROPPINGS BEHIND COOLER,5- DROPPINGS ON FLOOR CLASSROOM, 2 BEHIND 3- COMPARTMENT ON
• Pass — Tue Jun 11 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED WATER STAINED CEILING TILE IN FURNACE ROOM AND WATER DAMAGED CEILING(PEELING PAINT) NEAR KITCHEN AREA. INSTRUCTED MANAGER TO
• Pass w/ Conditions — Thu Nov 08 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. NO CIT
• Fail — Mon Oct 29 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES. INSTRUCTED TO PROVIDE NO CITATION | 5. PROCEDURES
• Pass — Tue Jun 13 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: LOWER SHELF IN CUBBIES NOT CLEAN OF DEBRIS.MUST CLEAN. | 45. FOOD HANDLER REQUIREMENTS MET - Comments: N
• Pass — Mon Jun 27 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: INVERT ALL CLEAN MULTI-USE EQUIPMENT AND UTENSILS TO PROTECT FROM CONTAMINATIO
• Pass — Fri Aug 28 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO FINISH THE WALL IN THE FURNACE ROOM, MUST PAINT AND S
• Fail — Tue Aug 11 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: INSTRUCTED TO INSTALL AN EXPOSED HANDWASHING SINK IN THE DISHWASHING/PREP AREA. IT MUST HAVE HOT/COLD RUNNING WATER AN

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