ALL AMERICAN NURSING HOME

Address: 5448 N BROADWAY, CHICAGO, IL 60640, Chicago, IL

Latest Inspection: Out of Business on Jan 14, 2026

Facility Details

• Facility Type: Long Term Care
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (23 inspections)

• Out of Business — 2026-01-14 00:00:00 ()
• Pass — 2025-03-24 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT HAND SINK IN THE KITCHEN BY THE PREP SINK. | 47. FOOD & NON-FOOD CONTACT SURFAC
• Pass w/ Conditions — 2024-03-19 00:00:00 () 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED TCS FOODS (CREAM CHEESE 52.3F, DELI MEAT 51.3F, SAUCE 52.5F, AND MILK 52.3) IN STANDING REACH-IN COOLER (AIR TEMPERATURE OF 41.2F) AT FRONT PR
• Pass — 2023-04-04 00:00:00 () 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD ITEMS STORED ON THE FLOOR IN THE REAR DRY STORAGE AREA. INSTRUCTED THE PERSON IN CHARGE TO ELEVATE ALL
• Pass — 2022-07-06 00:00:00 () 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: EMPLOYEES MENS WASHROOM TOILET HANDLE LEAKING CAUSING STANDING WATER ON FLOOR. MUST REPAIR SAID TOILET HANDLE AND KEEP FLOOR DRY THROUGHOUT
• Pass — 2021-07-21 00:00:00 () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.12 KEEP FLOOR DRY AT DISH MACHINE AREA UNDER THE UNIT
• Fail — 2021-07-13 00:00:00 () 22. PROPER COLD HOLDING TEMPERATURES - Comments: FOUND TCS FOODS AT IMPROPER TEMPERATURE: 15LBS OF SLICE TURKEY AT TEMP OF 49.6F TO 53.5F; 75EACH 1oz OF CREAM CHEESE AT TEMP 49.7F. COLD FOOD MUST MAI
• Pass — 2019-04-04 00:00:00 () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED WALLS OF CHEMICAL STORAGE ROOM NEED TO BE SMOOTH AND EASILY CLEANABLE.
• Fail — 2019-03-28 00:00:00 () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROXIMATELY 100 MICE DROPPINGS IN THE FOLLOWING AREAS: IN CHEMICAL STORAGE CLOSET AND IN DRY STORAGE ROOM. MUST REMOVE ALL ITEMS FROM
• Pass w/ Conditions — 2018-11-09 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HAND WASHING SINK INSTALLED AT EAST PREP AND WAREWASHING AREA. EMPLOYEE NOT REMOVING GLOVES AFTER HANDLE DIRTY DISHES NOR
• Fail — 2018-11-01 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(A)-OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VI
• Pass — 2017-07-07 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: ROUGH/POROUS SURFACE ON FLOOR INSIDE THE STORAGE OF THE WOMEN'S WASHROOM.CHEMICALS
• Fail — 2017-06-27 00:00:00 () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: WE OBSERVED OVER 10 MICE DROPPINGS INSDE THE FOO
• Pass — 2016-09-20 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: BROKEN DAMAGED FLOOR INSIDE THE WALK IN COOLER. MUST REPAIR AND MAINTAIN MAKE IT S
• Fail — 2016-09-13 00:00:00 () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND EXIT DOOR WITH OVER 1/3 OF AN INCH GAP ON T
• Pass — 2015-07-30 00:00:00 ()
• Fail — 2015-07-23 00:00:00 () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: LOW TEMPERATURE DISH MACHINE NOT DISPENSING SANITIZING SOLUTION:0ppm CHLORINE, ALSO
• Pass — 2014-08-27 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NO SPLASH GUARD PROVIDED BETWEEN PREP ONE COMPARTMENT SINK AND DRAIN BOARD OF THREE COMPARTMENT SINK(D
• Fail — 2014-08-20 00:00:00 () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: LOW TEMP DISH MACHINE NOT DISPENSING SANITIZING:0ppm, ALSO A LOT OF SOAP SUDS REMAI
• Pass — 2013-02-27 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOOR UNDER AND AROUND ALL EQUIPMENT AND ALONG ALL WALLS AND COR

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