ALHAMBRA PALACE RESTAURANT

Address: 1240 W RANDOLPH ST, CHICAGO, IL 60607, Chicago, IL

Latest Inspection: No Entry on Jan 22, 2026

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (35 inspections)

• No Entry — Thu Jan 22 2026 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Tue Jul 01 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: REPLACE THE TORN DOOR GASKET INSIDE OF THE LEFT DOOR OF THE 2-DOOR PREP COOLER ACROSS FROM THE GRILL.
• Pass — Thu Mar 21 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND MISSING HANDWASH SIGNAGE AT FIRST AND SECOND FLOOR BAR HANDWASH SINKS. INSTRUCTED TO PROVIDE AND MAINTAIN. | 37. FOOD
• No Entry — Tue Mar 12 2024 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Tue Feb 28 2023 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Thu Feb 16 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: EQUIPMENT NOT MAINTAINING PROPER TEMPERATURE. NOTED TEMPERATURE OF THE PREP COOLER ADJACENT TO THE COOKS LINE IN
• No Entry — Wed Feb 08 2023 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Thu Jan 27 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13-MUST CLEAN HEAVY GREASE BUILD UP INSIDE OF COOKING FRYERS IN KITCHEN. | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED -
• Fail — Tue Jan 25 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED IMPROPER WATER TEMPERATURE AT HAND WASHING SINK IN MEN'S BATHROOM AT 89.4F BY FIRST FLOOR DINING AREA. ALSO OBSERVE
• No Entry — Wed Jan 12 2022 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Fri Oct 18 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICIES ON SITE FOR REVIEW FOR ALL FOOD AND CONDITIONAL EMPLOYEES. INST
• Fail — Fri Oct 11 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CITY OF CHICAGO CERTIFIED FOOD MANAGERS CERTIFICATE HOLDER ON SITE DURING TIME OF INSPECTION WHILE TCS FOODS ( LENTIL SOUP, CHOPPE
• Pass w/ Conditions — Thu Feb 22 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERTIFIED MANAGER ON-SITE DURING THE INSPECTION, WHILE POTENTIALLY HAZARDO
• Pass — Tue Aug 15 2017 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Tue Aug 08 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: INTERIOR WHITE PANEL OF ICE MACHINE WITH VISIBLE AND EXCESSIVE BLACK SLIME/MOLD LIKE SUBSTANCE. INSTD TO
• Pass — Thu Jan 12 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NO SPLASH GUARDS AT BAR AREAS, FIRST AND SECOND FLOOR AREAS, INSTRUCTED TO PROVIDE, | 33. FOOD AND NON-
• Pass — Thu Apr 14 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR IN DISHMACHINE AREA AND IN PREP AREA IN POOR REPAIR, WORN, UNEVEN SECTIONS O
• Fail — Thu Apr 07 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: LOW TEMPERATURE DISHMACHINE AT 2ND FLOOR BAR UNABLE TO SANITIZE. 0PPM OF CHLORINE W
• Pass — Fri Feb 05 2016 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Fri Jan 29 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: LOW TEMPERATURE DISHMACHINES (BAR AND PREP AREA) CURRENTLY IN USE, UNABLE TO SANITI

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