ALEBRIJES CAFE

Address: 3441 W Lawrence AVE, CHICAGO, IL 60625, Chicago, IL

Latest Inspection: Pass w/ Conditions on Jan 21, 2026

Key Findings

• ○ No vomit/diarrhea cleanup kit or written procedures on site at time of inspection Code 5

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (20 inspections)

• Pass w/ Conditions — 2026-01-21 00:00:00 (Canvass) 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO VOMIT/DIARRHEA CLEANUP KIT OR WRITTEN PROCEDURES ON SITE AT TIME OF INSPECTION. INSTRUCTED MANAGEMENT TO PROVIDE. PRIORITY
• Pass — 2025-02-21 00:00:00 ()
• Fail — 2025-02-05 00:00:00 () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED A SLIGHT DEBRIS ACCUMULATION ENCRUSTED ON THE INTERIOR OF THE ICE MAKER.MUST REMOVE DEBRIS, DETAIL CLEAN INSIDE ICE MACHINE/HAVE SER
• Pass w/ Conditions — 2024-02-07 00:00:00 () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED NO PERSON IN CHARGE PRESENT WITH CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE. | 2. CITY OF CHICAGO FOOD
• Pass — 2023-01-25 00:00:00 () 58. ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13 OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WITH FOOD ALLERGEN TRAINING. INSTRUCTED MANAGER TO COMPLY WITH REQUIREMENT
• Fail — 2023-01-18 00:00:00 () 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED INCOMPLETE CONSUMER ADVISORY REMINDER AND DISCLOSURE. OBSERVED SEVERAL UNDERCOOKED ITEMS ON MENU WITH NO ASTERISK. MENU DOE
• Pass — 2022-02-14 00:00:00 () 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: PREMISES HAS TWO ELECTRIC COUNTERTOP BAKING/CONVECTION OVEN. INSTRUCTED TO PROVIDE (KILOWATT) OVEN SPECIFICATION (OVER 7.5 KW NEE
• Pass w/ Conditions — 2022-02-09 00:00:00 () 22. PROPER COLD HOLDING TEMPERATURES - Comments: FOUND TCS FOODS AT IMPROPER TEMPERATURE REQUIREMENT DURING STORAGE INSIDE 2 DOOR PREP COOLER (AIR TEMPERATURE OF 57.2F). NOTED INTERNAL TEMPERATURE OF
• Pass — 2021-03-11 00:00:00 () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: REPLACE THE TORN DOOR GASKETS INSIDE OF THE 2 DOOR PREP COOLER. | 53. TOILET FACILITIES: PROPERLY CONS
• Pass w/ Conditions — 2020-04-08 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-7-38.010
• Fail — 2020-03-10 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-7-38.010
• Out of Business — 2019-11-18 00:00:00 ()
• Pass w/ Conditions — 2019-05-20 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVID
• Fail — 2019-05-10 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVID
• Pass — 2018-05-18 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTALL A SPLASH GUARD BETWEEN THE PREP TABLE AND THE EXPOSED HAND SINK IN THE REAR PREP/DISH AREA AND
• Pass — 2018-05-14 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTALL A SPLASH GUARD BETWEEN THE PREP TABLE AND THE EXPOSED HAND SINK IN THE REAR PREP/DISH AREA AND
• Not Ready — 2018-05-04 00:00:00 ()
• Out of Business — 2016-06-09 00:00:00 ()
• Pass — 2013-12-02 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED RUSTY SHELVES WITH MOLD INSIDE DISPLAY COOLER. INSTRUCTED TO CLEAN OR REPLACE AND MAINTAIN. | 33.
• Pass — 2012-07-26 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST PROVIDE LABEL: NAME OF THE PRODUCT,COMPANY'S NAME,INGREDIENTS ON ALL PACKAGED DRIED DATES FOR SALE

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