AL-KHYAM BAKERY

Address: 4744-4746 N Kedzie AVE , CHICAGO, IL 60625, Chicago, IL

Latest Inspection: Out of Business on Jun 10, 2024

Facility Details

• Facility Type: Bakery
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (22 inspections)

• Out of Business — 2024-06-10 00:00:00 ()
• Pass — 2024-03-15 00:00:00 () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19--OBSERVED RUSTY SHELVES IN THE REAR FOOD PREPARATION AREA. OBSERVED BROKEN GLASS IN TWO PACKA
• Fail — 2024-03-12 00:00:00 () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19--OBSERVED RUSTY SHELVES IN THE REAR FOOD PREPARATION AREA. OBSERVED BROKEN GLASS IN TWO PACKA
• Fail — 2024-03-05 00:00:00 () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE (TCS FOODS) GROUND BEEF PIES ARE BEING PREPARED.INSTRUCTED PERSON IN
• Pass — 2022-01-10 00:00:00 () 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: INSTRUCTED TO REPAIR LOOSE FAUCET AT HANDSINK INSIDE EMPLOYEE WASHROOM. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: INSTRU
• Fail — 2021-05-04 00:00:00 () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13 DETAIL CLEAN THE HAND WASHING SINKS IN THE FOOD PREP AREAS AND OVEN IN THE KITCHEN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLE
• Fail — 2021-04-23 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED SEVERAL EMPLOYEES WHO HAVE NOT SIGNED THE EMPLOYEE HEALTH POLICY. MANAGEMENT INST
• Pass — 2020-12-28 00:00:00 () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO PROVIDE SMOOTH, EASILY CLEANABLE CEILINGS OVER FOOD PREPARATION AREAS AND MAINTAIN.
• Fail — 2020-12-24 00:00:00 () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROXIMATELY 50 MICE DROPPINGS SCATTERED ON FLOORS IN THE FOLLOWING AREAS: AROUND/BEHIND GREASE TRAP IN KITCHEN; INSIDE (LONG) FLOOR D
• Fail — 2020-12-18 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: INSTRUCTED MANAGEMENT TO PROVIDE ADDITIONAL HANDWASHING SINK ACCESSIBLE TO THE REAR BAKING/PREP/PACKAGING AREA WITH HOT AND
• Out of Business — 2019-12-20 00:00:00 ()
• Pass w/ Conditions — 2018-02-08 00:00:00 () 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #2088460, DATED 9/19/17. #45- FOOD HANDLER(S) WITH NO PROOF OF FOOD HANDLER TRAINING.
• Pass — 2017-09-19 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: COOKED/PREPARED FOODS OUT OF ORIGINAL CONTAINERS MUST HAVE LABEL AND DATE WHEN PRODUCT IS HELD OVER 24
• No Entry — 2017-08-16 00:00:00 ()
• Pass — 2016-06-29 00:00:00 () 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Observed the lights in the bakery warehouse area to have no shields. Instructed facility to shield all ligh
• Pass — 2015-01-13 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: SOME FOOD ITEMS OFFERED FOR SALE NOT LABELED, MUST PROVIDE ADEQUATE LABELS WHEN OFFERED FOR SALE, | 3
• Pass — 2014-06-26 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Bulk storage containers, fan guards, band saw rear exhaust hood and filters, and cooking equipment not
• Fail — 2014-06-09 00:00:00 () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: Evidence of rodent activity found on premises. Ob
• Pass — 2013-04-24 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: PREP FOODS INSIDE WALK IN COOLER NOT LABELED, INSTRUCTED TO DATE/LABEL AND MAINTAIN. | 33. FOOD AND NON
• Pass w/ Conditions — 2012-09-27 00:00:00 () 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: FOUND ALL 3 HAND WASHING FACILITIES, EXPOSED HAND SINK WITH NO PAPER TO

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