AGAMI JAPANESE RESTAURANT

Address: 4706-4712 N BROADWAY, CHICAGO, IL 60640, Chicago, IL

Latest Inspection: Pass on May 14, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (17 inspections)

• Pass — Wed May 14 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAKS FROM THE FAUCET AT THE THREE COMPARTMENT SINKS LOCATED IN THE BAR AND DISHWASHING AREA, AND SLOW DRAINAGE AT BATHROOM HANDWAS
• No Entry — Thu May 01 2025 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Mon Jul 29 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: 5-501.116 INSTRUCTED TO DETAIL CLEAN AND MAINTAIN EXTERIOR SURFACES OR REPLACE GREASE DUMPSTER IN REAR OUTSIDE (ENCLOSED GARB
• Fail — Tue Jul 23 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: FOUND LOW TEMPERATURE DISH WASHING MACHINE AT IMPROPER FINAL SANITIZING RINSE AT 0 PPM CHLORINE CONCENTRATION. (DISHMACHINE NOT IN USED) INST
• No Entry — Tue Jul 09 2024 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Wed Mar 29 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED NO SPLASH-GUARD BETWEEN EXPOSED HANDSINK AND PREP SINK, LOCATED IN THE REAR PREPARATION AREA. INSTRUCTED THE
• No Entry — Fri Mar 10 2023 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Tue Mar 22 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED FOOD/GREASE BUILD UP ON VENTILATION HOOD FILTERS. MUST CLEAN AND MAINTAIN.
• No Entry — Wed Mar 16 2022 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Tue Mar 09 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: LABEL FOOD CONTAINERS WITH COMMON NAME AT STORAGE AREA. | 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: MUST STORE WIPING CLOTHS IN P
• Pass — Fri Oct 09 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: NO SPLASH GUARD BETWEEN THE SUSHI PREP EXPOSED HAND SINK AND SUSHI PREP TABLES. MUST INSTALL A WASHABLE SPLASH GUARD.
• Fail — Tue Sep 29 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AN
• Pass — Fri Jul 14 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: ALUMINUM FOILS WRAPPED ON PIPES BEHIND COOKING EQUIPMENT MUST BE REMOVED. CUTTING BOARDS STORED ON TOP
• Pass — Mon Jun 23 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED DIRTY PLASTIC WRAPPED AROUND THE ELECTRICAL CORD AND OTHER WIRES UNDER THE SUSHI BAR INSTRUCTE
• Pass — Wed May 14 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUSTY SHELVES INSIDE THE WALK-IN COOLER INSTRUCTED TO REPAIR/RELACE, SURFACE MUST BE SMOOTH,CLEANABLE A
• Fail — Mon May 12 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: EXPOSED HAND SINK IN DISH ROOM NOT MAINTAINED:DRAIN PIPE ARE MISSING,NOT CONNECTED.FAUCET IS TILT TO THE RIGHT AND MAN
• Pass — Tue Jun 18 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SUSHI PREP COOLER (2-DOOR FISH COOLER) DOOR RUBBER GASKETS RIPPED. MUST REPAIR/REPLACE DAMAGED DOOR GAS

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