AFC SUSHI @ WALGREENS #15196

Address: 151 N STATE ST, CHICAGO, IL 60601, Chicago, IL

Latest Inspection: Pass on Dec 24, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (18 inspections)

• Pass — 2025-12-24 00:00:00 ()
• Fail — 2025-12-18 00:00:00 () 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED NO QUATERNARY AMMONIUM TEST KIT ON PREMISES. INSTRUCTED TO PROVIDE A TEST KIT THAT ACCURATELY MEASURES THE CO
• Pass — 2024-12-10 00:00:00 ()
• Pass — 2024-01-19 00:00:00 () 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED A LEAK AT THE FAUCET AT THE THREE COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAI
• Pass — 2023-05-17 00:00:00 () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
• Pass — 2021-06-08 00:00:00 () 36. THERMOMETERS PROVIDED & ACCURATE - Comments: INACCURATE THEOMOMETER IN DISPLAY SUSHI COOLER, INSTRUCTED TO INSTALL IN WARMEST PART.
• Pass w/ Conditions — 2020-02-05 00:00:00 () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PERSON IN CHARGE IS NOT FAMILIAR WITH THE DUTIES OF THE CERTIFIED MANAGER OR THE DAY TO DAY OPERATION OF THE BUSINE
• Pass w/ Conditions — 2019-09-05 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APP
• Pass — 2018-04-02 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FAN COVER IN PREP COOLER WITH DUST BUILD UP, INSTRUCTED TO CLEAN AND MAINTAIN.
• Pass — 2017-05-18 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOOR DRAIN WITH ACCUMULATED DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
• Pass w/ Conditions — 2016-10-13 00:00:00 () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: No certified food service manager on site while handling and serving potentially hazardous fo
• Pass — 2015-05-11 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN AND SANITIZE FLOOR IN THE 1ST FLOOR CUSTOMER RESTROOM ON THE 1ST FLOOR.
• Pass — 2014-07-25 00:00:00 () 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MAIN 3-COMP SINK SURFACES NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN.
• Pass — 2013-12-16 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN AND SANITIZE TRACKING AT THE SUSHI COLD HOLDING UNIT TO REMOVE FOOD CRUMBS AND DEBRI.
• Pass — 2013-08-16 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST PROPERLY LABEL LARGE WHITE CONTAINERS IN THE REAR WALK-IN COOLER/PREP AREA. MUST ALWAYS POST IN
• Pass — 2012-01-20 00:00:00 ()
• Pass — 2011-12-30 00:00:00 ()
• Fail — 2011-12-29 00:00:00 () 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city

Additional city records (311 complaints, building violations) available via API.

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