ADOBO GRILL

Address: 215 W NORTH AVE, CHICAGO, IL 60610, Chicago, IL

Latest Inspection: Pass on Apr 23, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (18 inspections)

• Pass — Wed Apr 23 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE GASKET OF THE TWO DOOR LOW REACH IN AT THE SALAD STATION WEARING AT THE CORNER AND BOTTOM
• Pass w/ Conditions — Tue May 07 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO ASTERISK IDENTIFYING ANIMAL DERIVED FOODS THAT ARE SERVED RAW, UNDERCOOKED OR COOKED TO ORDER AND NO DISCLOSURE STATING
• No Entry — Mon Apr 22 2024 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Fri Apr 21 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15: EXTERIOR BACK ENTRANCE DOOR HAS LESS THAN A HALF INCH GAP ON THE BOTTOM OF THE DOOR WHICH ALLOWS FOR PESTS. EXTERIOR DOORS SHALL BE: S
• Fail — Fri Apr 14 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: HANDSINK IN MAIN KITCHEN IS NOT MANTAINED. HOT WATER BEING SHUT OFF AT THE VALVE DUE TO FAUCET BEING STRIPPED. ALSO, THE FAU
• Pass — Mon Apr 11 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED BUILD UP OF BLACK SLIME ON CAULK AROUND 3 COMPARTMENT SINK. INSTRUCTED TO REMOVE CAULK, CLEAN, SANITIZE, RE-CAULK, AND MAINTAIN IN GOOD CO
• Pass w/ Conditions — Wed Aug 04 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: MENU HAS AN INCOMPLETE CONSUMER ADVISORY FOR RAW OR UNDERCOOKED FOODS. INSTRUCTED TO IDENTIFY SUCH FOODS BY ASTERISKING THEM TO A FO
• No Entry — Mon Jan 25 2021 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Tue Mar 10 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED OPENING ON BOTTOM OF REAR EXIT DOOR. MUST MAKE DOOR TIGHT FITTING TO PREVENT PEST ENTRY. | 43. IN-USE UTENSILS: PROPERLY STORED - Comm
• Pass w/ Conditions — Mon Mar 18 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED LOW TEMPERATURE DISH MACHINE AT BAR INADEQUATELY SANITIZING (CHLORINE) AT 10 PARTS PER MILLION (PPM)AT TIME OF INSPECTION. CHEMICAL
• Pass — Fri Mar 23 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED GLASS LID TO SALAD PREP TOP COOLER WITH LARGE CRACKS. MUST REPAIR/REPLACE LID TO BE SMOOTH AND
• Pass — Tue Apr 11 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: FOUND CONTAINERS HOLDING COOKED PREPARED FOODS NOT LABELED. All food not stored in the original contain
• No Entry — Fri Mar 17 2017 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Thu Dec 29 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DETAIL CLEAN HOOD AND FILTERS ABOVE THE COOKING EQUIPMENTS AND REPL
• Pass — Fri Jun 10 2016 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Fri Jun 10 2016 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Thu Jun 09 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: OBSERVED DISHMACHINE AT THE WEST BAR NOT CONNECTED AT THIS TIME.INSTRUCTED TO HAVE
• Fail — Thu Jun 09 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: OBSERVED DISHMACHINE AT THE WEST BAR NOT CONNECTED AT THIS TIME.INSTRUCTED TO HAVE

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