ADOBO GRILL

Address: 215 W NORTH AVE, CHICAGO, IL 60610, Chicago, IL

Latest Inspection: Out of Business on Feb 2, 2026

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (17 inspections)

• Out of Business — 2026-02-02 00:00:00 (Canvass)
• Pass — 2025-04-23 00:00:00 () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE GASKET OF THE TWO DOOR LOW REACH IN AT THE SALAD STATION WEARING AT THE CORNER AND BOTTOM
• Pass w/ Conditions — 2024-05-07 00:00:00 () 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO ASTERISK IDENTIFYING ANIMAL DERIVED FOODS THAT ARE SERVED RAW, UNDERCOOKED OR COOKED TO ORDER AND NO DISCLOSURE STATING
• No Entry — 2024-04-22 00:00:00 ()
• Pass — 2023-04-21 00:00:00 () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15: EXTERIOR BACK ENTRANCE DOOR HAS LESS THAN A HALF INCH GAP ON THE BOTTOM OF THE DOOR WHICH ALLOWS FOR PESTS. EXTERIOR DOORS SHALL BE: S
• Fail — 2023-04-14 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: HANDSINK IN MAIN KITCHEN IS NOT MANTAINED. HOT WATER BEING SHUT OFF AT THE VALVE DUE TO FAUCET BEING STRIPPED. ALSO, THE FAU
• Pass — 2022-04-11 00:00:00 () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED BUILD UP OF BLACK SLIME ON CAULK AROUND 3 COMPARTMENT SINK. INSTRUCTED TO REMOVE CAULK, CLEAN, SANITIZE, RE-CAULK, AND MAINTAIN IN GOOD CO
• Pass w/ Conditions — 2021-08-04 00:00:00 () 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: MENU HAS AN INCOMPLETE CONSUMER ADVISORY FOR RAW OR UNDERCOOKED FOODS. INSTRUCTED TO IDENTIFY SUCH FOODS BY ASTERISKING THEM TO A FO
• No Entry — 2021-01-25 00:00:00 ()
• Pass — 2020-03-10 00:00:00 () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED OPENING ON BOTTOM OF REAR EXIT DOOR. MUST MAKE DOOR TIGHT FITTING TO PREVENT PEST ENTRY. | 43. IN-USE UTENSILS: PROPERLY STORED - Comm
• Pass w/ Conditions — 2019-03-18 00:00:00 () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED LOW TEMPERATURE DISH MACHINE AT BAR INADEQUATELY SANITIZING (CHLORINE) AT 10 PARTS PER MILLION (PPM)AT TIME OF INSPECTION. CHEMICAL
• Pass — 2018-03-23 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED GLASS LID TO SALAD PREP TOP COOLER WITH LARGE CRACKS. MUST REPAIR/REPLACE LID TO BE SMOOTH AND
• Pass — 2017-04-11 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: FOUND CONTAINERS HOLDING COOKED PREPARED FOODS NOT LABELED. All food not stored in the original contain
• No Entry — 2017-03-17 00:00:00 ()
• Pass — 2016-12-29 00:00:00 () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DETAIL CLEAN HOOD AND FILTERS ABOVE THE COOKING EQUIPMENTS AND REPL
• Pass — 2016-06-10 00:00:00 ()
• Fail — 2016-06-09 00:00:00 () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: OBSERVED DISHMACHINE AT THE WEST BAR NOT CONNECTED AT THIS TIME.INSTRUCTED TO HAVE

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