ADA'S MARKET & DELI

Address: 6165 N NORTHWEST HWY , CHICAGO, IL 60631, Chicago, IL

Latest Inspection: Out of Business on May 2, 2018

Facility Details

• Facility Type: Grocery Store
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (10 inspections)

• Out of Business — Wed May 02 2018 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• No Entry — Wed Apr 25 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Observed the cutting boards in the rear produce prep/wash area to be worn with deep, dark grooves in th
• Pass — Tue Sep 12 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Observed the cutting boards in the rear produce prep/wash area to be worn with deep, dark grooves in th
• Pass — Wed Feb 22 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Observed the floor in the meat cutting room walk in cooler to have peeling paint.
• Fail — Fri Feb 10 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: Observed the three compartment sink in the meat cutting room/walk in cooler not mai
• Pass — Thu Apr 28 2016 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Wed Apr 20 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE REQUIREMENT DURING DIS
• Pass — Wed Apr 22 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: : EXPOSED HANDSINKS NOT MAINTAINED. INSTRUCTED TO INSTALL SHIELD BETWEEN EXPOSED HANDSINK AND THREE COM
• Fail — Tue Apr 21 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES NOT MAINTAINING PROPER TEMPERATURE. REACH-IN COOLER AT 64.5 F. INSTRUCTED THTA ALL COOLERS MUJST MAINTAIN 40 F OR BELOW. | 18. NO EV
• No Entry — Wed Feb 25 2015 00:00:00 GMT+0000 (Coordinated Universal Time) ()

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