ADA'S MARKET & DELI

Address: 6165 N NORTHWEST HWY , CHICAGO, IL 60631, Chicago, IL

Latest Inspection: Out of Business on May 2, 2018

Facility Details

• Facility Type: Grocery Store
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (18 inspections)

• Out of Business — 2018-05-02 00:00:00 ()
• No Entry — 2018-04-25 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Observed the cutting boards in the rear produce prep/wash area to be worn with deep, dark grooves in th
• Pass — 2017-09-12 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Observed the cutting boards in the rear produce prep/wash area to be worn with deep, dark grooves in th
• Pass — 2017-02-22 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Observed the floor in the meat cutting room walk in cooler to have peeling paint.
• Fail — 2017-02-10 00:00:00 () 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: Observed the three compartment sink in the meat cutting room/walk in cooler not mai
• Pass — 2016-04-28 00:00:00 ()
• Fail — 2016-04-20 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE REQUIREMENT DURING DIS
• Pass — 2015-04-22 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: : EXPOSED HANDSINKS NOT MAINTAINED. INSTRUCTED TO INSTALL SHIELD BETWEEN EXPOSED HANDSINK AND THREE COM
• Fail — 2015-04-21 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES NOT MAINTAINING PROPER TEMPERATURE. REACH-IN COOLER AT 64.5 F. INSTRUCTED THTA ALL COOLERS MUJST MAINTAIN 40 F OR BELOW. | 18. NO EV
• No Entry — 2015-02-25 00:00:00 ()
• Out of Business — 2015-01-16 00:00:00 ()
• Pass w/ Conditions — 2014-01-23 00:00:00 () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERTIFIED FOOD HANDLER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS (COOK
• Pass w/ Conditions — 2013-08-08 00:00:00 () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: STILL NO CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SE
• Fail — 2013-07-31 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: NOTED TEMPERATURE OF SAUSAGE DISPLAY COOLER ON FLOOR BY HOT FOOD DISPLAY TO BE MAINTAINING IMPROPER TEMPERATURE OF 45.9F. INSTRUCTED NOT TO USE
• Pass — 2013-04-01 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: PROVIDE LABELS STATING FRESH SQUEEZED JUICE PRODUCTS HAVE NOT BEEN PASTEURIZED AND MAY CONTAIN HARMFUL
• Fail — 2013-03-22 00:00:00 () 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: PROVIDE WASHABLE WASTE RECEPTACLES IN WASHROOMS | 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND
• Fail — 2013-03-05 00:00:00 ()
• Fail — 2013-02-21 00:00:00 ()

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