ACE BAKERY

Address: 3241 S HALSTED ST, CHICAGO, IL 60608, Chicago, IL

Latest Inspection: Pass on Oct 17, 2025

Facility Details

• Facility Type: Bakery
• Risk: Risk 2 (Medium)
• Status: Independent

Inspection History (12 inspections)

• Pass — Fri Oct 17 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 36. THERMOMETERS PROVIDED & ACCURATE - Comments: NO INTERNAL NOR EXTERNAL THERMOMETER FOR THE 3-DOOR REFRIGERATOR IN THE MIDDLE PREP AREA. INSTRUCTED TO PROVIDE A THERMOMETER AND MAINTAIN. | 39. CONTA
• Pass w/ Conditions — Tue Mar 14 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: FOUND LIGHTS IN REAR PREP AREA WHERE STOVE IS LOCATED WITHOUT SHIELD. INSTRUCTED MANAGER TO PROVIDE. | 60. PREVIOUS CORE VIOLATIO
• Pass — Wed Dec 15 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: INSTRUCTED MANAGER TO LABEL ALL BULK STORAGE CONTAINER WITH THE PRODUCTS NAME. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST DET
• Pass w/ Conditions — Tue Jul 02 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED PROCEDURE FOR CLEANING UP VOMIT AND DIARRHEAL EVENTS, BUT MISING SOME EQUIPMENT/DISINFECTANT RATED FOR NOROVIRUS. PRI
• Pass w/ Conditions — Fri Jun 14 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES AT THIS TIME. INSTRUCTED TO PROVIDE. PRIORIT
• Pass — Fri Dec 22 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL ALL PREPACKAGED FOODS WITH NAME AND ADDRESS OF ESTABLISHMENT, COMMON NAME AND LIST OF INGRED
• Pass — Wed Jul 13 2016 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Wed Jul 06 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO VALID CITY OF CHICAGO SANITATION CERTIFICATES POSTED AT THIS TIME, INSTRUCTED TO
• Pass — Tue Sep 22 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPLACE OR SEAL LOOSE GASKETS ON 3-DOOR COOLER IN MIDDLE PREP AREA. | 34. FLOORS: CONSTRUCTED PER CODE,
• Pass — Wed Nov 20 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NEED TO REMOVE RUSTY STORAGE SHELVES IN REAR. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN,
• Pass — Wed May 30 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: The front door pest strip lets in some light, adjust the pest strip at the bottom of the door. | 34.
• Fail — Wed May 23 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: THE CENTRAL PREP AREA EXPOSED HANDSINK HAS NO HOT WATER, AN ALTERNATE S

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