ACANTO

Address: 18 S MICHIGAN AVE, CHICAGO, IL 60603, Chicago, IL

Latest Inspection: Pass w/ Conditions on Nov 17, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (19 inspections)

• Pass w/ Conditions — Mon Nov 17 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE AT HANDWASHING SINKS IN BAR, ACANTO FIRST FLOOR WOMEN AND MEN'S WASHROOMS. INSTRUCTED TO POS
• Pass — Thu Aug 08 2024 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Thu Nov 02 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14 OBSERVED NO HAND WASHING SIGNS LOCATED AT THE TOILET ROOM'S HAND WASHING SINKS. INSTRUCTED TO PROVIDE. | 45. SINGLE
• Pass — Wed Sep 21 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED FLOUR OUT OF THE ORIGINAL CONTAINER AND IN STAINLESS STEEL CONTAINER WITHOUT LABELS CONTAINING THE PRODUCT NAME. INSTRUCTED TO LABEL
• Pass — Tue Sep 07 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: SLOW DRAINAGE AT DISH WASHING AREA HAND WASH SINK, INSTRUCTED TO REPAIR AND MAINTAIN. | 44. UTENSILS, EQUIPMENT & LINENS: P
• Pass w/ Conditions — Thu Oct 31 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 14. REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION - Comments: FOUND SHELLSTOCK TAGS WITHOUT DATE WHEN THE LAST SHELL STOCK IS SERVED OR SOLD. MUST PROVIDE THE DATE WHEN THE LAST SH
• Pass — Fri Mar 09 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: OBSERVED TABLES BEING PRE-SET WITH UTENSIL MOUTH PIECES NOT PROTECTED AND GLAS
• Pass w/ Conditions — Fri Mar 10 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOODS SUCH AS 16LBS OF LAMB RAGU AT AN IMPROPER TEMP
• Pass — Tue Jan 24 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED THE GASKETS TORN ON THE 2 DOOR COOLER ACROSS FROM THE COOK LINE AND THE SALAD PREP COOLERS. IN
• Pass w/ Conditions — Fri Mar 11 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOUND A VACUUM PACKAGING MACHINE IN MAIN KITCHEN WITHOUT PROPER DEPT APPROVAL, MACHINE IS TAGGED NOT ALL
• Pass — Tue Aug 04 2015 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Mon Jul 20 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED DRAIN PLUGS MISSING FOR THE BASEMENT 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE AND MAIN
• Fail — Mon Jul 13 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED APPROXIMATELY 40 LIVE FRUIT FLIES ON THE
• Pass — Tue Nov 25 2014 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Fri Nov 14 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITY NOT MAINTAINING PROPER COOLING TEMPERATURE, FOUND PREP COOLER AT 62.4F, COOLER IS USED TO STORE PERISHABLES. INSTRUCTED MGR TO KEEP AL
• Pass — Fri Aug 15 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REUSING GLASS BOTTLES FOR WATER SERVICE THAT HAS A NARROW BOTTLE NECK, INSTRUCTED NOT TO USE. | 33. FOO
• Pass — Mon Sep 09 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPLACE CUTTING BOARDS IN THE PREP AREA WITH DEEP, DARK GROOVES AND MAINTAIN SMOOTH AND EASILY CLE
• Pass — Fri Nov 09 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPLACE ALL CUTTING BOARDS WITH DEEP DARK GROOVES/PITS IN PREP AREA. | 33. FOOD AND NON-FOOD CONTA
• Pass — Thu Aug 18 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: All employees must wear garments that are clean and of washable character and nature. FOOD HANDLERS

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