A V ANTHONY'S

Address: 4720 W 63RD ST, CHICAGO, IL 60629, Chicago, IL

Latest Inspection: Pass on Mar 3, 2026

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (19 inspections)

• Pass — 2026-03-03 00:00:00 (Canvass) 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVE GASKETS ON PREP COOLER TO BE DAMAGED. INSTRUCTED PERSON IN CHARGE TO REPLACE AND MAINTAIN. | 5
• Pass w/ Conditions — 2025-03-05 00:00:00 () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: INTERIOR OF ICE MACHINE NOT CLEAN, SOILED. INSTD TO CLEAN AND MAINTAIN SAME | 22. PROPER COLD HOLDING TEMPERATURES - Comments: THE FOLLOWING
• Pass — 2024-05-06 00:00:00 ()
• Fail — 2024-04-29 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: HANDWASHING SINK IN MAIN PREP AREA NOT ACCESSIBLE, BUCKET IN BASIN INSTD TO MAINTAIN BASIN CLEAR AND ACCESSIBLE AT ALL TIME
• Pass w/ Conditions — 2023-10-23 00:00:00 () 9. NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED - Comments: MULTIPLE MALE FOOD HANDLERS ASSEMBLING READY TO EAT HAMBURGERS, BEEF SANDWICHES, HOTDOGS WITH
• Pass w/ Conditions — 2022-11-28 00:00:00 () 9. NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED - Comments: MULTIPLE MALE FOOD HANDLERS ASSEMBLING READY TO EAT HAMBURGERS, BEEF SANDWICHES, HOTDOGS WI
• Pass — 2021-09-30 00:00:00 () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: CUTTING BOARDS IN NEED OF REPLACING WHERE WORN AND DISCOLORED. LARGE CAN OPENER IN NEED OF DETAIL CLEA
• Fail — 2021-09-23 00:00:00 () 15. FOOD SEPARATED AND PROTECTED - Comments: OBSERVED RAW HAMBURGER PATTIES MIXED WITH READY TO EAT TOPPINGS AT REACH IN COOLER AND AT SALAD STATION FOUND RAW CHICKEN WITH SALAD TOPPINGS. INSTRUCTED
• Pass w/ Conditions — 2020-09-04 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AN EMPLOYEE ACKNOWLEDGED VERIFIABLE EM
• Pass w/ Conditions — 2020-03-11 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AN EMPLOYEE ACKNOWLEDGED VERIFIABLE EM
• Pass w/ Conditions — 2019-06-17 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH
• Pass — 2017-05-08 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED CARDBOARD ON STORAGE SHELVES IN THE REAR WALK-IN COOLER, INSTRUCTED TO REMOVE. | 33. FOOD AND
• Pass — 2016-05-05 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CUTTING BOARDS WORN WITH DEEP CUTS. MUST REPLACE AND MAINTAIN. | 34. FLOORS: CONSTRUCTED PER CODE, C
• Pass — 2015-05-12 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED REAR SLICER NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE. | 35. WALLS, CEILINGS, ATTACHED EQUIPM
• Pass — 2014-06-12 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: THE GREASE TRAP UNDERNEATH THE 3-COMPARTMENT SINK IS RUSTY. INSTRUCTED TO REMOVE THE RUST AND PAINT IT
• Pass — 2013-05-20 00:00:00 () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: LIGHTSHIELDS IN PREP AREA NEED DETAILED CLEANING. LOOSE THRESHOLD A
• Pass — 2012-06-22 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS UNBDER CHICKEN OVEN IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN
• Pass — 2011-12-08 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an
• Pass — 2011-03-04 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kep

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