A TAVOLA

Address: 2148 W CHICAGO AVE, CHICAGO, IL 60622, Chicago, IL

Latest Inspection: Pass on Oct 14, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (26 inspections)

• Pass — 2025-10-14 00:00:00 () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19 : MUST ELIMINATE CRATES USED FOR STORAGE IN FRONT CLOSET UNDERNEATH STAIRCASE AND PROVIDE AD
• Fail — 2025-10-06 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OSERVED NO SIGNED EMPLOYEES HEALTH POLICIES MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION
• No Entry — 2025-08-13 00:00:00 ()
• Pass — 2024-04-15 00:00:00 () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED CALCIUM BUILD UP ON INTERIOR OF ICE MACHINE. INSTRUCTED MANAGER TO CLEAN.
• No Entry — 2024-02-08 00:00:00 ()
• No Entry — 2024-01-30 00:00:00 ()
• Pass w/ Conditions — 2023-01-25 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14 OBSERVED NO HANDWASHING SIGNAGE AT EXPOSED HANDWASHING SINKS IN THE PREP AND BAR AND WASHBOWL SINK IN THE EMPLOYEE
• Fail — 2023-01-18 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE AT EXPOSED HANDWASHING SINKS IN PREP AND BAR AND WASHBOWL SINK IN EMPLOYEE RESTROOM. INSTRUC
• No Entry — 2023-01-09 00:00:00 ()
• Pass w/ Conditions — 2019-02-15 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: THE PERSON IN CHARGE UNABLE TO PROVIDE HEALTH EMPLOYEE POLICY. INSTRUCTED TO PROVIDE AND MA
• Fail — 2019-02-07 00:00:00 () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: PREMISES OPERATING WITHOUT CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE NOR CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED WHIL
• No Entry — 2018-08-21 00:00:00 ()
• Pass — 2017-10-31 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REFINISH THE COUNTERTOP OF THE 2ND FLOOR PREP AREA. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD R
• Fail — 2017-10-24 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES INSIDE OF THE 3 DO
• No Entry — 2017-08-09 00:00:00 ()
• Pass — 2016-11-30 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUSTY SHELVES INSIDE THE THREE DOOR REACH-IN COOLER ACROSS FROM STOVE AND DESSERT COOLER BROKEN DOOR F
• No Entry — 2016-08-22 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SHELVES IN REACH IN COOLER IN NEED OF REPLACING. WORN WITH PEELING COATING. BOTTOM SHELF OF PREP TABLE
• Pass — 2015-06-22 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SHELVES IN REACH IN COOLER IN NEED OF REPLACING. WORN WITH PEELING COATING. BOTTOM SHELF OF PREP TABLE
• No Entry — 2015-06-04 00:00:00 ()
• Pass — 2014-06-18 00:00:00 () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL OPENINGS ALONG WALL BASE AND REPLACE MISSING BASEBOARDS IN DIS

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