A PLATE ON SOUTHPORT

Address: 2819 N SOUTHPORT AVE , CHICAGO, IL 60657, Chicago, IL

Latest Inspection: Out of Business on Jan 29, 2016

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (9 inspections)

• Out of Business — Fri Jan 29 2016 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Fri Oct 23 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: EXTERIOR AND INTERIOR PANEL OF THE DEEP FRYER MUST BE DETAIL CLEANED TO REMOVE FOOD DEBRIS BUILDUP AND M
• Pass — Tue Sep 29 2015 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Thu Dec 18 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN INTERIOR SURFACES OF PREP COOLERS. MUST REMOVE DIRT. DETAIL CLEAN VENTILATION HOOD AND FIL
• Pass — Fri Jul 25 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL AND DATE ALL PREPARED FOOD ITEMS INSIDE COOLERS IN FOOD PREPARATION AREA. | 31. CLEAN MULTI-
• Pass — Thu Oct 10 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST PROPERLY STORE,INVERT ALL CLEAN MULTI-USE UTENSILS,DISHWARE IN KITCHEN AR
• Pass — Fri Mar 02 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL BULK FOOD CONTAINERS MUST BE LABELED AND ALL PREPARED FOODS IN COOLERS AND FREEZERS MUST BE LABELED
• Pass — Wed Sep 14 2011 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Fri Sep 02 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.FOU

Additional city records (311 complaints, building violations) available via API.

Machine-readable JSON data