90 MILES CUBAN CAFE

Address: 2540 W ARMITAGE AVE, CHICAGO, IL 60647, Chicago, IL

Latest Inspection: Out of Business on May 1, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (30 inspections)

• Out of Business — Thu May 01 2025 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• No Entry — Mon Dec 30 2024 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Fri Feb 16 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND NO HANDWASHING SIGNAGE AT HANDWASHING SINKS. MUST PROVIDE/POST SIGNAGE. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINE
• Pass — Fri Jan 20 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 13. FOOD IN GOOD CONDITION, SAFE, & UNADULTERATED | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: PREP AREAS BULK CONTAINERS NOT LABELED. INSRUCTED MANAGER MUST LABEL ALL PREP AREAS BULK C
• Pass — Wed Mar 16 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.11 REPLACE THE TORN DOOR GASKETS INSIDE OF THE 2 DOOR PREP COOLER AT THE FRONT PREP AREA.
• Fail — Wed Mar 09 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED FOOD MANAGER PRESENT WITH A VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHILE TCS FOODS (RICE AT 158F) IS
• Pass — Tue Sep 08 2020 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Fri Aug 28 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS. OBSERVED CHICKEN AT 45.3F, AND BEEF AT 48.2F INSIDE OF THE 6 DRAWER PREP COOLER IN THE FRONT
• Pass — Fri Jan 17 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.11 OBSERVED FROZEN MEAT STORED IN A PLASTIC GROCERY BAG IN THE WALK-IN FREEZER. MANAGEMENT INST
• Pass w/ Conditions — Wed Jan 08 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: NO SANITIZER WAS DETECTED AT THE FINAL RINSE OF THE LOW TEMPERATURE DISH MACHINE. THE DISH MACHINE WAS NOT IN USE AT THE TIME OF THE INSPECT
• Pass w/ Conditions — Tue Mar 19 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: Violation Codes: 3-304.14 Inspector Comments: MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE | 46. GLOVES USED PROPERLY - Comm
• Fail — Fri Mar 15 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED THE PIC DOESN'T HAVE A CERTIFIED FOOD MANAGERS CERTIFICATE POSTED TO VIEW.MUST PROVIDE AND MAINTAIN.(PRIOR
• Pass w/ Conditions — Wed Jul 18 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: - FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APP
• Pass w/ Conditions — Mon Apr 23 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: Observed the basement prep area hand sink inaccessible due to a large p
• Pass — Thu Sep 14 2017 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Thu Sep 07 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS BEING STORED AT IMPROPER TEMPERATURE ON PREP TABLE O
• No Entry — Mon Apr 24 2017 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Mon Jun 27 2016 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Mon Jun 20 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: NOTED TEMPERATURES OF THE FOLLOWING EQUIPMENT TO BE IMPROPER:-WALK IN COOLER-48.3F,SERVICE PREP COOLER 51.3F AND WALK IN FREEZER 28.7F. INSTRUC
• Pass — Fri Sep 11 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: OBSERVED KNIVES STORED BETWEEN HOT HOLDING UNIT AND PREP COOLER AT THE FRONT P

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