88 MARKETPLACE

Address: 2105 S JEFFERSON ST, CHICAGO, IL 60616, Chicago, IL

Latest Inspection: Pass on Dec 9, 2025

Facility Details

• Facility Type: Grocery Store
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (14 inspections)

• Pass — 2025-12-09 00:00:00 ()
• Pass — 2025-10-15 00:00:00 () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED FOOD STORAGE CONTAINERS WITHOUT LABELS CONTAINING THE COMMON NAME OF FOODS AT FOOD CONCESSION KIOSKS. INSTRUCTED TO PROVIDE. | 39. C
• Pass — 2024-09-17 00:00:00 () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-602.11(A; B:1-4,6,7; C; D): OBSERVED NO FOOD LABEL ON PREPACKAGE FOOD ITEMS STORED IN THE SELF-SERVICE DISPLAY COOLER. THE FOLLOWING ITEMS H
• Fail — 2024-09-10 00:00:00 () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED NO FOOD LABEL ON PREPACKAGE FOOD ITEMS STORED IN THE SELF-SERVICE DISPLAY COOLER. THE FOLLOWING ITEMS HAD NO FOOD LABELS: SEASONED CO
• Pass — 2024-01-17 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14: OBSERVED NO HANDWASHING SIGNAGE AT THE HANDWASHING SINKS IN THE WOMEN'S TOILET ROOM NEAR THE REAR PRODUCE PREP ARE
• Fail — 2024-01-10 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14: OBSERVED NO HANDWASHING SIGNAGE AT THE HANDWASHING SINKS IN THE WOMEN'S TOILET ROOM NEAR THE REAR PRODUCE PREP ARE
• Fail — 2024-01-08 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SOAP IN THE FOLLOWING AREAS IN THE MARKET: AT THE FRONT MEAT PREP AREA OF THE MEAT (BEEF, PORK, AND
• Pass — 2023-09-20 00:00:00 () 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED RECEPTACLE IN WOMEN'S RESTROOM FOR SANITARY PRODUCTS. INSTRUCTED PERSON IN CHARGE TO PROVIDE COVERED RE
• Pass — 2022-09-28 00:00:00 () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: BAKERY GOODS THAT ARE PREPACKAGED FOR SALE MUST HAVE PROPER LABELING. INSTRUCTED TO CORRECT AND MAINTAIN. | 39. CONTAMINATION PREVENTED DURI
• Pass w/ Conditions — 2021-11-09 00:00:00 () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 OBSERVED NO VOMIT AND DIARRHEA CLEAN-UP PROCEDURE NOR ADEQUATE SUPPLIES ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUN
• Pass — 2021-09-02 00:00:00 () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: 4-602.11(B-E) OBSERVED CUTTING BOARDS STAINED WITH GROOVES IN THE RAW MEAT PREP AREA, FRESH SEAFOOD PREP AREA, AND PREPARED FOODS PREP AREA.
• Fail — 2021-08-26 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.12 OBSERVED NO HAND DRYING PROVISION AT THE 3 HANDWASHING SINKS LOCATED IN THE SEAFOOD PREPARED FOODS PREP AREA AND IN
• Pass — 2020-07-23 00:00:00 ()
• Fail — 2020-07-21 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HAND WASHING SINK IN THE DISH WASHING AREA IN THE REAR MEAT DEPARTMENT PREP AREA AND THE COMMON FRONT PREP/DISH WASHING A

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