79TH KINGSTONE FOOD MART

Address: 2523 E 79TH ST , CHICAGO, IL 60649, Chicago, IL

Latest Inspection: Out of Business on Nov 5, 2019

Facility Details

• Facility Type: Grocery Store
• Risk: Risk 2 (Medium)
• Status: Independent

Inspection History (8 inspections)

• Out of Business — Tue Nov 05 2019 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Wed Nov 02 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING THROUGH OUT TO REMOVE SPILLS AND DEBRIS.
• Pass — Thu Jun 02 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND SANITIZE DELI MEAT SLICER BEHIND FRESH MEAT COUNTER. | 34. FLOORS: CONSTRUCTED PER CODE,
• Pass — Tue Jan 06 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE THE RUST FROM EXTERIOR OF THE GREASE TRAP UNDERNEATH THE 3-COMPARTMENT SINK. | 33. FOOD AND NON-
• Pass — Thu May 30 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO HAND SINK BEHIND FRONT COUNTER WHERE GROUND BEEF/CHEESE ISSERVED MUST INSTALL HAND SINK AND S
• Fail — Wed May 22 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: INADEQUATE FOOD EQUIPMENT SANITIZING.OBSERVED EMPLOYEE BUTCHER RINSING FOOD EQUIP
• Pass — Thu Apr 21 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an
• Fail — Mon Apr 11 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially h

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