71 CHOP SUEY

Address: 510 E 71ST ST , CHICAGO, IL 60619, Chicago, IL

Latest Inspection: Out of Business on Sep 5, 2014

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (10 inspections)

• Out of Business — Fri Sep 05 2014 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Out of Business — Tue Aug 19 2014 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• No Entry — Tue Jul 22 2014 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• No Entry — Thu Sep 12 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: : THE FOLLOWING PREVIOUS MINOR VIOLATIONS NOTED 5-10-13 NOT CORRECTED:-32-PAINT ALL SHELVES AND SURFACES THAT ARE NO LONGER EASILY CLEANA
• Fail — Mon Aug 26 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: 2-DOOR COOLER NOT MAINTAINING ADEQUATE TEMPERATURE, AIR TEMP RECORDED AT 65F. INSTRUCTED TO REMOVE ALL PRODUCTS FOUND AT IMPROPER TEMPERATURE A
• Pass — Fri May 10 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PAINT ALL SHELVES AND SURFACES THAT ARE NO LONGER EASILY CLEANABLE THROUGHOUT FOOD PREP AREA. | 33. FOO
• Pass — Wed Feb 16 2011 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Tue Feb 15 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: LARGE PREP COOLER NOTED AT 47 DEGREES F. MUST REPAIR OR ADJUST COOLER SO THAT IT MAINTAINS 40 DEGREES F AND BELOW. (7-38-005A) NO CITATION ISS
• Fail — Thu Feb 10 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: MUST HAVE ALL HOT HOLDING EQUIPMENT ON TO VERIFY THAT IT HOLDS THE CORRECT TEMPERATURE. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS P
• Fail — Tue Feb 08 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: MUST HAVE ALL HOT HOLDING EQUIPMENT ON TO VERIFY THAT IT HOLDS THE CORRECT TEMPERATURE. MUST REPAIR OR ADJUST BROWN COOLER SO THAT IT MAINTAIN

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