7-ELEVEN #33725

Address: 201 E OHIO ST, CHICAGO, IL 60611, Chicago, IL

Latest Inspection: Pass w/ Conditions on Aug 20, 2024

Facility Details

• Facility Type: Grocery Store
• Risk: Risk 2 (Medium)
• Status: Independent

Inspection History (15 inspections)

• Pass w/ Conditions — Tue Aug 20 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HAND SINK IN PREP FRONT AREA NOT ACCESSIBLE, SINK WAS BLOCKED BY DELIVERY BIN AND EMPTY CARDBOARD BOXES. INSTRUCTED
• Pass — Thu Dec 28 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED DRIED FOOD DEBRIS ON INTERIOR SURFACES OF REFRIGERATION UNIT CONTAINING HOTDOG AND NACHO CONDIMENTS. INSTRUCTED TO CLEAN. | 55. PHYSICAL
• Pass — Wed Feb 09 2022 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Fri Mar 20 2020 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Thu Oct 18 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14 (N)- OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO COMPLY AND
• Pass — Fri May 05 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: EMPLOYEES PERSONAL CLOTHING STORED ON FOOD SHELVES, INSTRUCTED TO KEEP AWAY.
• Pass — Thu Dec 29 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN THE FLOORS UNDER THE WALK-IN COOLER FOOD STORAGE RACKS
• Pass — Thu Jan 21 2016 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Mon Jan 11 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND HOT HOLDING UNIT UNABLE TO MAINTAIN PROPER TEMPERATURE OF 140F OR ABOVE AT TIME OF INSPECTION: THE NACHO CHEESE/CHILI DISPENSER BY THEIR
• Pass — Fri Aug 21 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: OBSERVED KNIFE LAYING ON PREP TABLE AFTER USE. INSTRUCTED TO PROPERLY STORE MU
• Pass — Tue Jul 15 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED EXPOSED HAND SINK DIRECTLY NEXT TO THE 3 COMPARTMENT SINK IN THE REAR WITHOUT A SPLASH GUARD.
• Fail — Thu Jul 03 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED FRONT ROTATING DOORS AND BACK DOOR WITH
• Pass — Thu Nov 07 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE EXPOSED HANDSINK NEXT TO THE 3 COMPARTMENT SINK. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED,
• Pass — Wed Aug 15 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LOOSE COLD WATER KNOB AT 3-COMP SINK, INSTRUCTED MGR TO REPAIR AND MAINTAIN. | 40. REFRIGERATION
• Pass — Thu May 05 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SPLASH GUARD NEEDED BETWEEN THE 3-COMP SINK & HANDSINK IN REAR. All food and non-food contact equipme

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