7-ELEVEN

Address: 6440 W DIVERSEY AVE , CHICAGO, IL 60707, Chicago, IL

Latest Inspection: Out of Business on Mar 31, 2020

Facility Details

• Facility Type: Grocery Store
• Risk: Risk 2 (Medium)
• Status: Independent

Inspection History (8 inspections)

• Out of Business — Tue Mar 31 2020 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Wed Apr 26 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Walk in cooler shelving/racks not clean, need detailed cleaning(crevices). Non food contact surfaces of
• Pass — Wed Nov 16 2016 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Wed Nov 09 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: ONE DOOR PREP COOLER FRONT PREP AREA AND DISPLAY COOLER READING AT IMPROPER TEMP 52-65'F, IN POOR REPAIR, INSTRUCTED TO MAINTAIN COOLER 40'F A
• Pass w/ Conditions — Mon Oct 19 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: FOUND NO SOAP AND HAND DRYING DEVICE OR PAPER TOWELS AVAILABLE AT ALL E
• Pass — Wed Sep 17 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Walk in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced. | 33. FOOD AND N
• Pass — Thu Feb 28 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS UNDER AISLE SHELVING AT FRONT SELLING AREA,REAR STORAGE AREA AND IN WAL
• Pass w/ Conditions — Wed Nov 30 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially h

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