7-ELEVEN

Address: 343 S DEARBORN ST, CHICAGO, IL 60604, Chicago, IL

Latest Inspection: Pass w/ Conditions on Dec 23, 2024

Facility Details

• Facility Type: Grocery Store
• Risk: Risk 2 (Medium)
• Status: Independent

Inspection History (16 inspections)

• Pass w/ Conditions — Mon Dec 23 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 60. PREVIOUS CORE VIOLATION CORRECTED - Comments: FOUND CONTINUED NON-COMPLIANCE FROM INSPECTION REPORT # 2560809 CONDUCTED ON 7/15/22 3-305.12 FOUND WINE, BEER AND ASSORTMENT OF BEVERAGES STORED IN
• Pass w/ Conditions — Fri Jul 15 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: FOUND NO VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER CERTIFICATE POSTED ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY F
• Pass — Fri Nov 26 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: WEAK WATER PRESSURER AT TOILET ROOM HAND SINK, INSTRUCTED TO PROVIDE UNDER CITY PRESSURE. | 39. CONTAMINATION PREVENTED DURI
• Out of Business — Fri Aug 14 2020 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Thu Apr 16 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: FOUND NO VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER CERTIFICATE POSTED ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY F
• Pass w/ Conditions — Mon Dec 16 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-7-38.010
• Pass — Tue Aug 29 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED REAR STORAGE ROOM WITH EXCESS ITEMS BLOCKING THE 3 COMPARTMENT SINK. INSTRUCTED T
• Fail — Tue Aug 22 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: OBSERVED THE FRONT EXPOSED HAND SINK WITH ICE AND A FOOD HANDLING UTENSIL INSIDE, THE REAR EXPOSED HAND SINK BLOCKED B
• Pass — Fri Jul 15 2016 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Wed Jul 13 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: observed OBSERVED DISPLAY COOLER MAINTAINING IMPROPER TEMPERATURE OF 51.7F.COOLER MUST MAINTAIN 40F OR BELOW. MUST NOT USE COOLER. MUST US
• Pass — Wed Mar 16 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED SWING LID OF WASTE CAN AT COFFEE COUNTER IN POOR REPAIR.MUST REPAIR OR REPLACE. | 34. FLOORS:
• Pass — Thu Nov 05 2015 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Mon Jan 12 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN AND SANITIZE INTERIOR OF THE MILK REACH-IN COOLER TO REMOVE MILK SPLASHES. | 33. FOOD
• Pass — Tue Dec 16 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR OF ALL CABINETS, GRAVITY FED CUP HOLDERS AND ALL BEVERAGE DISPENSOR NOZZLES. MUST CLEAN
• Pass — Wed Mar 06 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR BOTTOM GASKETS AT THE REACH 4DR COOLER AT THE LAST THREE DOORS (WATER, JUICE AND ENERGY DRI
• Pass — Tue Mar 01 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately

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