63RD AND DREXEL MOBIL

Address: 850 E 63RD ST , CHICAGO, IL 60637, Chicago, IL

Latest Inspection: Pass on Apr 16, 2024

Facility Details

• Facility Type: Restaurant
• Risk: Risk 3 (Low)
• Status: Independent

Inspection History (9 inspections)

• Pass — Tue Apr 16 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED RESIDUE ON INTERIOR SURFACES OF ICE MACHINE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPP
• Pass — Tue Nov 03 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD ITEMS STORED ON FLOOR BEHIND FRONT COUNTER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF
• Pass — Fri Jul 26 2019 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Fri Jul 19 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HAND WASHING FACILITIES IN COFFEE PREP AREA. MUST PROVIDE HAND WASHING FACILITIES THAT ARE READILY ACCESSIBLE TO THE COFF
• Pass — Fri Feb 17 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOOR IN WALK-IN COOLER UNDER SHELVES, CLEAN FLOOR DRAINS IN PREP AREA BEHIN
• Fail — Fri Dec 13 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: MUST PROVIDE A 3 COMPARTMENT SINK TO PROPERLY WASH,RINSE AND SANITIZE MULTI USE ITE
• Pass — Wed Jul 13 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN AND SANITIZE THE FOLLOWING: INTERIOR OF MICROWAVE AND TABLE STORAGE. | 34. FLOORS: CONSTRUCTED
• Pass — Fri Apr 22 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND RUSTY RACKS THROUGHOUT PREP AREA AND WALK-IN COOLER. INSTRUCTED TO REMOVE RUST AND SEAL WITH NON-
• Fail — Fri Apr 15 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. F

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