50/50 GROCERY & BEAUTY, INC.

Address: 4017 W MADISON ST , CHICAGO, IL 60624, Chicago, IL

Latest Inspection: Out of Business on Mar 22, 2023

Facility Details

• Facility Type: Grocery Store
• Risk: Risk 2 (Medium)
• Status: Independent

Inspection History (8 inspections)

• Out of Business — Wed Mar 22 2023 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Wed Jun 10 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO SIGNED EMPLOYEE HEALTH POLICIES ON SITE FOR ALL FOOD AND CONDITIONAL EMPLOYEES.
• Fail — Wed May 27 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGERS CERTIFICATE POSTED ON SITE FOR PUBLIC VIEW DURING TIME OF INSPECTION. INSTRUCTED
• Pass — Thu Nov 17 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE FOLLOWING: ALL OF THE EQUIPMENT IN FRONT FOOD PREP AREA(REFRIGERATION UNIT, PREP TABLE, MICROW
• Fail — Tue Nov 15 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: GROUND BEEF FOR CHEESE NACHOS FOUND IN HOT HOLDING UNIT AT 130.1F. GROUND BEEF M
• Fail — Fri Nov 04 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD SERVICE MANAGER WITH A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIF
• Pass — Thu Jul 30 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE LIGHT SHIELDS AND END CAPS FOR LIGHTING FIXTURE IN THE REAR FOOD PREP AREA. | 38. VENTILATION:
• Fail — Thu Jul 16 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: NO EXPOSED HANDWASHING SINK IS LOCATED IN THE REAR FOOD PREP AND DISHWASHING AREA. MANAGEMENT INSTRUCTED TO INSTALL A

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