24379

Address: 816 N STATE ST, CHICAGO, IL 60610, Chicago, IL

Latest Inspection: Pass on Mar 26, 2025

Key Findings

• ● Observed a large cluster of boxes stored in the basement rear near the soda compression units as well as an old microwave and a old turbo chef toaster across from the three compartment sink on the floor Code 55

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (6 inspections)

• Pass — Wed Mar 26 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE WALK IN FREEZER WITH A BUILD UP OF DEBRIS ON THE FLOOR. INSTRUCTED TO CLEAN AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINT
• Pass w/ Conditions — Mon Oct 21 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: 2-101.11: OBSERVED NO PERSON IN CHARGE WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE ON PREMISES. INSTRU
• Pass — Wed Aug 07 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE SIDES OF THE STAY IN PLACE CABINET UNITS ACROSS FROM THE SANDWICH PREP LINE WITH A BUILD UP OF FOOD DEBRIS BETWEEN EACH ONE. INSTRUCT
• Pass — Wed Nov 22 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12: OBSERVED DIRTY FLOORS NEAR THE SODA BOX DISPENSER IN THE BASEMENT. FACILITY MUST CLEAN AND MAINTAIN AREA. | 57. ALL FOOD EMP
• Fail — Wed Nov 15 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: THE PERSON IN CHARGE DOES NOT HAVE A CITY CERTIFICATION OR DOCUMENTATION OF PENDING CITY CERTIFICATE AT THE TIME OF INSPECTION WHILE
• Pass — Fri May 27 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 36. THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO THERMOMETER INSIDE 2 DOOR REFRIGERATOR LOCATED UNDERNEATH COUNTER MOUNTED OVEN. INSTRUCTED TO PROVIDE. | 49. NON-FOOD/FOOD CONTACT SURFACE

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