24 HRS GYROS & SUB INC.,

Address: 2058 E 71ST ST, CHICAGO, IL 60649, Chicago, IL

Latest Inspection: Pass on Jan 21, 2026

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (21 inspections)

• Pass — 2026-01-21 00:00:00 ()
• Fail — 2026-01-14 00:00:00 () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.13 OBSERVED PEST TRAPS BEING SET BY THE FACILITY. INSTRUCTED TO REMOVE AND ONLY ALLOW PEST CONTROL TO SET PEST CONTROL DEVICES. | 38. INSE
• Pass — 2025-01-15 00:00:00 () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED A 1/4 INCH GAP AT THE CENTER OF THE REAR EXIT DOOR; INSTRUCTED TO SEAL TO AVOID POSSIBLE RODENT ENTRY. | 49. NON-FOOD/FOOD CONTACT SURF
• Pass — 2024-01-26 00:00:00 () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN THE WALL AT THE END OF THE THREE COMP SINK AND BEHIND THE DRY GOOD STORAGE TABLE (FLOUR, CHICKEN MIX). | 58. ALL
• Pass — 2022-03-04 00:00:00 () 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED SOILED WIPING CLOTHS STORED ON PREP STATIONS. INSTRUCTED MANAGER TO STORE IN SANITIZING SOLUTION BETWEEN USES. | 56. ADEQUATE VENTILATION
• Pass — 2021-07-22 00:00:00 () 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WET WIPING CLOTH LAYING ON THE PREP TABLES THROUGHOUT THE FOOD PREP AREA. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETW
• Pass — 2021-01-06 00:00:00 ()
• Pass w/ Conditions — 2020-12-11 00:00:00 () 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED A CASE OF RAW HAMPBURGER PATTIES 50.1F-53.4F, 3LBS OF GROUND BEEF 51.6F, 10LBS OF POLISH 51.9F, 20 PACKS OF ITALIAN BEEF 54.7F, 3LBS RAW FISH
• Pass w/ Conditions — 2019-02-15 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(N) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE H
• Fail — 2019-02-08 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(N) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE H
• Pass — 2018-04-20 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RUSTED SHELVES INSIDE OF THE PREP COOLER; CLEAN OR REPLACE SHELVES. | 33. FOOD AND NON-FOOD CO
• Pass — 2017-05-22 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE RUST FROM THE GREASE TRAP AT THE COMPARTMENT SINK IN REAR OF PREMISES,INSTRUCTED TO REMOVE
• Pass — 2016-12-15 00:00:00 () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: NOTED KNIVES AND THE KNIFE RACK DIRTY. MUST DETAIL CLEAN AND SANITIZE BETWEEN
• Pass — 2016-03-28 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: NOTED FOODS STORED IN OPEN BOXES IN THE FREEZER AND #10 CANS INSIDE THE COOLERS. MUST PROVIDE AND MAINT
• Pass — 2015-11-20 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUIST REMOVE RUST FROM SHELVES INSIDE THE PREP COOLERS IN PREP AREA AND THE LID COVER ON THE CHEST FREE
• Pass — 2015-02-17 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE THE GASKETS AND THE TOP OF THE CHEST FREEZER IN REAR OF PREMISES | 34. FLOORS:
• Pass — 2014-05-22 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: DOOR HANDLES AT THREE DOOR PREP COOLER IN FRONT PREP AREA MISSING; REPLACE HANDLES FOR COOLER DOORS. |
• Pass — 2014-01-17 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CLEAN AND MAINTAIN MEAT SLICER IN REAR PREP AREA ON TABLE. REPAIR RUBBER GASKETS AT THREE DOOR UNIT IN
• Pass — 2013-01-22 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE LARGE DRY STORAGE CONTAINER FOR (ALL DRY SPICES) OPEN BAGS OF LEMON PEPPER.
• Fail — 2013-01-11 00:00:00 () 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: OBSERVED INADEQUATE HAND WASHING FACILITIES AT HAND WASHING SINKS AT RE

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