2015 SEE THRU CHINESE KITCHEN

Address: 609 E 79TH ST, CHICAGO, IL 60619, Chicago, IL

Latest Inspection: Pass on Jul 22, 2026

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (25 inspections)

• Pass — 2026-07-22 00:00:00 (Canvass Re-Inspection) 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: 3-304.14// NOTED GREEN WIPING CLOTH ON SMOOTHIE PREP COOLER CUTTING BOARD. INSTRUCTED TO STORE IN PROPER SANITIZING BUCKETS WITH SANITIZING SOLUTI
• Fail — 2026-07-15 00:00:00 (Canvass) 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO ADEQUATE SUPPLIES (DISPOSABLE MOP, DISPOSABLE LATEX GLOVES, DISPOSABLE MASK, AND ADEQUATE SANITIZER *MUST ELIMINAT
• Pass — 2025-03-06 00:00:00 () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: FLY STRIPS FOUND HANGING IN THE FOOD PREP AREA. INSTRUCTED TO REMOVE AND MAINTAIN. | 40. PERSONAL CLEANLINESS - Comments: FEMALE EMPLOYEE IN THE
• Pass — 2024-04-25 00:00:00 () 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO CERTIFIED FOOD HANDLER ON SITE. INSTRUCTED TO OBTAIN AND MAINTAIN RECORD OF CERTIFICATION ON SITE.
• Fail — 2024-04-18 00:00:00 () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON
• Pass w/ Conditions — 2023-12-14 00:00:00 () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON
• Pass — 2022-12-01 00:00:00 () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12 OBSERVED SALT AND MSG CONTAINERS WITH NO LABEL. INSTRUCTED MANAGER TO LABEL ALL FOOD CONTAINERS WITH COMMON NAME. | 47. FOOD & NON-FO
• Fail — 2022-11-15 00:00:00 () 8. HANDS CLEAN & PROPERLY WASHED - Comments: OBSERVED SEVERAL EMPLOYEES WASHING HANDS IN 3 COMPARTMENT SINK. INSTRUCTED MANAGER TO ENSURE EMPLOYEES WASH HANDS IN HAND WASHING SINK ONLY. PRIORITY FOUND
• Pass — 2021-06-02 00:00:00 () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO ADEQUATE SUPPLIES ON SITE FOR PROPERLY RESPONDING TO VOMITING AND DIARRHEAL. INSTRUCTED TO OBTAIN AND PROVIDE ON S
• Fail — 2021-05-25 00:00:00 () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO ADEQUATE SUPPLIES ON SITE FOR PROPERLY RESPONDING TO VOMITING AND DIARRHEAL. INSTRUCTED TO OBTAIN AND PROVIDE ON
• Pass w/ Conditions — 2020-08-21 00:00:00 () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO ADEQUATE SUPPLIES ON SITE FOR PROPERLY RESPONDING TO VOMITING AND DIARRHEAL EVENTS THAT CAN POTENTIALLY OCCUR INS
• Pass w/ Conditions — 2019-12-03 00:00:00 () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 OBSERVED NO ADEQUATE SUPPLIES ON SITE FOR PROPERLY RESPONDING TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR
• Pass w/ Conditions — 2018-09-19 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(N) OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE EM
• Pass w/ Conditions — 2018-09-12 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(N) OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE EMP
• Pass — 2018-05-11 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED MANAGER TO REMOVE GROCERY BAGS AND CARDBOARD BOXES AND PROPERLY STORE FOOD IN FOOD STORAGE B
• Fail — 2018-04-26 00:00:00 () 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: OBSERVED NO CHEMICAL SANITIZER TEST KIT AVAILABLE DURING INSPECTION. INSTRUCTED MANAGER T
• Pass — 2017-10-17 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN EXTERIOR SURFACES AND BOTTOM AREA OF FRYERS, CLEAN BOTTOMS OF PREP TABLES, STORAGE CARTS, RICE COO
• Pass — 2017-03-02 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN INTERIORS OF REFRIGERATION UNITS AND FREEZERS. MUST CLEAN PREP TABLE SURFACES, CUTTING BOARDS
• Pass — 2016-05-04 00:00:00 ()
• Fail — 2016-04-25 00:00:00 () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED APPROXIMATELY 30-40 MOUSE DROPPINGS ON T

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