2 ASIAN BROTHERS

Address: 3222 W FOSTER AVE , CHICAGO, IL 60625, Chicago, IL

Latest Inspection: Out of Business on Jun 15, 2018

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (13 inspections)

• Out of Business — Fri Jun 15 2018 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Wed Jun 13 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL COOKED POTENTIALLY HAZARDOUS FOODS INSIDE THE WALK IN COOLER AND REACH IN COOLER WITH A DATE ON IT
• Pass — Fri Mar 30 2018 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Fri Mar 23 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT # 2064872 DATED 6/23/17. #33-MUST CLEAN AND SANITIZE THE FOLLOWING: BOTTOM SHELVE OF
• Pass w/ Conditions — Fri Jun 23 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE INSIDE THE REACH IN COOLER.
• Pass w/ Conditions — Thu Jan 28 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND 4LBS OF COOKED NOODLES AT 75.3F (VALUED AT $3) IN AN UNUSED/OFF STEAM TABL
• Pass — Thu Feb 05 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT OUT GOING DOWN TO BASEMENT AREA, INSTRUCTED TO PROVIDE LIGHT, | 37. TOILET ROOM DOORS SELF CLOSING: D
• Pass — Thu Oct 30 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR ALONG WALLBASE AND BEHIND EQUIPMENT NOT CLEAN. INSTRUCTED TO DETAIL CLEAN D
• Fail — Fri Oct 17 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: SANITIZING RINSE FOR EQUIPMENT AND UTENSILS NOT AT PROPER CONCENTRATION. OBSERVED
• Pass — Mon Feb 24 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Foods not properly stored in freezer. Instructed to store foods in food grade freezer bags, not in reus
• Pass w/ Conditions — Tue Feb 05 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: INADEQUATE FOOD PROTECTION; OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEM
• Pass — Fri Jul 01 2011 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Tue Jun 07 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.

Additional city records (311 complaints, building violations) available via API.

Machine-readable JSON data