111 TH FOOD & CELLULAR, INC

Address: 423-425 E 111TH ST, CHICAGO, IL 60628, Chicago, IL

Latest Inspection: Pass on Dec 4, 2024

Facility Details

• Facility Type: Grocery Store
• Risk: Risk 2 (Medium)
• Status: Independent

Inspection History (16 inspections)

• Pass — Wed Dec 04 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RAW WOOD SHELVING IN REAR POP STORAGE AREA. INSTRUCTED MANAGER TO SEAL ALL RAW WOOD SURFACES
• Pass — Fri Jun 19 2020 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Thu Dec 12 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: : NO EMPLOYEE HEALTH POLICY FOR EMPLOYEE HEALTH. INSTRUCTED PIC TO PROVIDE. PRIORITY FOUNDA
• Fail — Mon Dec 02 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY FOR EMPLOYEE HEALTH. INSTRUCTED PIC TO PROVIDE. PRIORITY FOUNDATI
• Pass — Thu Feb 08 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SEAL/PAINT RAW WOOD SURFACES UNDER DISPLAY COOLER BEHIND FRONT COUNTER. | 38. VENTILATION: ROOMS AND EQ
• Fail — Thu Jan 18 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED OVER 80 MICE DROPPINGS ON FLOOR AND PALL
• Pass — Mon Nov 20 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: LABEL AND DATE ALL PACKAGED DELI SANDWICHES IN DISPLAY COOLER. | 31. CLEAN MULTI-USE UTENSILS AND SIN
• Fail — Mon Nov 13 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 1. SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: OBSERVED SEVERAL BAGS OF CHIPS AND POPCORN GNAWED, ADULTERATED WITH MICE DROPPINGS AND DISPLAYED FO
• Pass — Fri Jul 29 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE POP CRATES OFF FLOOR AND PROVIDE ADEQUATE SHELVING IN WEST STORAGE AREA. REPLACE ALL SOILED CARD
• Fail — Fri Jul 22 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 20 MICE DROPPINGS SCATTERED ON FLOOR AND
• Pass w/ Conditions — Fri Oct 02 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: EXPOSED HAND WASHING SINK NOT MAINTAINED. NO SOAP OR SANITARY HAND DRYI
• Pass w/ Conditions — Tue Dec 30 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OPERATING WITHOUT A CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALL HAZARDOUS FOODS ARE PREPA
• Pass — Fri Dec 13 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS ALONG WALLS AND CORNERS IN BASEMENT, PREP, AND STORAGE AREAS. ELEVATE
• Pass w/ Conditions — Thu Nov 29 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: OBSERVED PRINTER, TONER AND TONGS INSIDE EXPOSED SINK. NO SOAP AND PAPE
• Pass — Thu Dec 01 2011 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Thu Nov 10 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: MUST HAVE ALL COOLERS AND FREEZERS ON SITE TO VERIFY THAT THEY MAINTAIN PROPER TEMPERATURES. MUST ALSO HAVE MICROWAVE AND HOT HOLDING EQUIPMEN

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