10 PIN BOWLING LOUNGE

Address: 330 N STATE ST, CHICAGO, IL 60610, Chicago, IL

Latest Inspection: Pass on Oct 30, 2025

Facility Details

Facility Type: Restaurant
Risk: Risk 1 (High)
Status: Independent

Inspection History (17 inspections)

Pass — Thu Oct 30 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 43. IN-USE UTENSILS: PROPERLY STORED - Comments: NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES AT THE DINNING TABLES TO PREVENT
No Entry — Thu Oct 16 2025 00:00:00 GMT+0000 (Coordinated Universal Time) ()
Pass — Fri Jul 19 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE DEEP FRYERS IN THE FOOD PREP AREA WITH A BUILD UP OF GREASE, DUST AND FOOD DEBRIS INSIDE THE BOTTOM OPENING WHERE GREASE IS DRAINED.
No Entry — Mon Jul 15 2024 00:00:00 GMT+0000 (Coordinated Universal Time) ()
Pass — Tue Feb 14 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: SPLASH GUARD MISSING BETWEEN HAND SINK AND FOOD PREP-SINK IN KITCHEN. FACILITY MUST ENSURE THAT ANYTHING IN THE FOOD
No Entry — Thu Feb 09 2023 00:00:00 GMT+0000 (Coordinated Universal Time) ()
Pass — Tue Feb 01 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNAGE AT EXPOSED HAND WASHING SINK LOCATED IN BAR. INSTRUCTED TO PROVIDE. | 47. FOOD & NON-FOOD
No Entry — Thu Jan 20 2022 00:00:00 GMT+0000 (Coordinated Universal Time) ()
Pass w/ Conditions — Mon May 20 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN, PIZZA)
Pass — Thu May 31 2018 00:00:00 GMT+0000 (Coordinated Universal Time) ()
Fail — Wed May 23 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS FROM REPORT #1974335 DATED 5/15/17 NOT CORRECTED: 33-FOUND SLIGHT GRAYISH BUILD-UP ON THE LEFT HAND SIDE AT THE
Pass — Mon May 15 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOUND SLIGHT GRAYISH BUILD-UP ON THE LEFT HAND SIDE AT THE INTERIOR PANEL OF THE ICE MACHINE.MUST CLEAN,
Pass — Tue Aug 09 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED NO ICE BIN COVER FOR ICE BIN AT BAR.INSTUCTED TO PROVIDE AND MAINTAIN ICE BIN COVER FOR CONSUM
Fail — Tue Aug 02 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED BLACK SLIMY SUBSTANCE ON INT
Pass w/ Conditions — Mon Jun 08 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: NOTED TEMPERATURE OF SERVICE PREP COOLER AT THE KITCHEN TO BE IMPROPER AT 47F. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS MAINTAINING PROPER TEMP
Pass w/ Conditions — Tue Sep 30 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NOTED NO CERTIFIED FOOD MANAGER WITH ORIGINAL FOOD SERVICE CERTIFICATE WHILE POTENTIALLY HAZA
Pass w/ Conditions — Mon Aug 12 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY CERTIFIED FOODSERVICE MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE BEGING PR

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